Shiitake Cremini Mushroom 3.5 Ounce Sea Salt

Not sure how mushroom salt can taste like butter, but somehow this does. Keep It Savory recommends it on eggs, in soups, on that strip steak, or just on simple veggies with pasta. The nutty flavor of shiitake combined with the easy-going cremini leaves your mouth watering.

Keep It Savory sourced this batch’s Wisconsin mushrooms from the Farm on Ogden, an organization dedicated to providing locally grown fruit and vegetables to Chicago’s grocery-scarce Lawndale neighborhood.

Ingredients: Sea Salt, Cremini Mushroom, Shiitake Mushroom
Country of Origin: USA

Size: 3.5 Ounce Jar
Made by: Keep It Savory in Chicago